Functional Nutrition and Lifestyle Director
Initially launching her career with a personalized health coaching practice, Meghan honed her ability to guide clients toward lasting, meaningful change. She now brings this experience and expertise to the FHCC team, where she continues to support patients on their health journeys.
Meghan graduated from Washington University in St. Louis before pursuing a board certification in Integrative Nutrition, blending science-based knowledge with a holistic approach to health.
As a mom to two young boys, Meghan deeply understands the importance of practical, family-friendly nutrition solutions and brings a down-to-earth approach, ensuring that her patients can easily incorporate healthy habits without feeling overwhelmed.
A firm believer in the power of real, whole foods, Meghan emphasizes the importance of eating in a way that aligns with how the human body was designed to function. By focusing on nutrient-dense, minimally processed foods, she helps patients reconnect with the basics of nutrition, promoting optimal health and energy. Meghan is passionate about helping her patients enjoy eating in a way that feels seamless, satisfying, and sustainable for the long term.